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| Shrimp Cocktail |
Mozzarella Lunas |
| Jumbo iced shrimp served with cocktail sauce and lemon wedge. $10 |
Perfectly aged half moons of whole milk mozzarella lightly breaded and served with marinara sauce for dipping. $7 |
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Chicken Tenders |
Garlic Steamed Clams |
| Lightly breaded chicken tenders, deep-fried and served with ranch dipping sauce. $7 |
Little neck clams steamed in a garlic herb butter white wine sauce. Served with drawn butter and lemon. $9 |
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| Baked Crab, Brie and Artichoke |
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Lump crabmeat, brie cheese and artichoke hearts blended with herbs and spices, served with homemade melba toast and flat bread. $8
| Batter dipped and lightly fried. Served with marinara sauce. $8 | |
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| MEXI CHICKEN WRAP |
| Grilled chicken wrapped with our jack & cheddar cheese blend, crispy bacon bits & tomatoes. Served with tortilla chips, sour cream and salsa. $8 |
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| Old Fashion Cheeseburger |
"Telford Inn`s" Famous Prime Rib Sandwich |
| Fresh ground sirloin with your choice of American, Provolone, Swiss, Cheddar or Bleu Cheese. Served on a soft Italian roll and topped with lettuce, tomato and onion. Accompanied by cole slaw, french fries and a pickle. $8 |
Roasted Prime Rib of Beef served on a soft round roll topped with melted provolone cheese and tangy horseradish sauce. $9 |
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New York Reuben |
Turkey Club |
| Thinly sliced corned beef with sauerkraut, Russian dressing and topped with melted Swiss cheese, served open-faced on grilled marble rye. $8 |
Oven roasted turkey, crisp bacon, lettuce, tomato and mayonnaise served triple decker style on white toast. Served with chips and a pickle. $8 |
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| Broiled Crabcake Sandwich |
Barcelona |
| Our homemade broiled crabcake served on a toasted potato roll with lettuce, tomato and a side of dill tartar sauce. $11 |
Open faced english muffin topped with our own Crab Imperial baked and finished with melted cheddar cheese. $11 |
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| Veggie Wrap |
Philly Cheese Steak |
| Grilled zucchini, broccoli, roasted red peppers and tomato topped with melted cheddar cheese and fresh spinach leaves wrapped in a whole wheat tortilla. Served with potato chips and pickle. $7.5 |
Grilled chip steak with melted American cheese on a roll served with french fries and pickle. Fried onions available upon request. $7 |
| Crab Quesadilla |
Cajun Ranch Chicken Sandwich |
| A blend of peppers, cheese & fresh crab meat stuffed in a grilled tortilla. Served with sour cream, salsa and tortilla chips. $9.5 |
Boneless chicken breast, dusted in Cajun seasonings, grilled to perfection topped with Ranch dressing, cheddar cheese & onion straws. Served with french fries and pickle. $7 |
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| Caesar Salad |
Polynesian Chicken Salad |
| Tender pieces of romaine tossed with Parmesan cheese and our special Caesar dressing, garnished with croutons. Topped with grilled chicken. $8 |
Fresh baby field greens mixed with chicken tenders, mandarin oranges, coconut, toasted almonds and chives tossed in a honey dijon vinaigrette. $8 |
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| Buffalo Salad |
Cranberry Apple Goat |
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Diced buffalo chicken tenders, cheddar cheese, red onion, diced tomato, crispy bacon bits and romaine lettuce lightly tossed with bleu cheese dressing. $7
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Field greens, toasted pecans, dried cranberries, onions, apples & goat cheese tossed in a cranberry apple vinaigrette. $8
| Steak & Bleu Cheese Salad |
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Romaine lettuce topped with bistro filet, peppers, mushrooms, red onion, bleu cheese, tomatoes & drizzled with balsamic vinaigrette. $8.5
Also available as a wrap for $8.5 | |
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| Seafood Bisque |
French Onion Au Gratin |
| Cup $5 |
Cup $4 |
| Bowl $6 |
Crock $5 |
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| Soup Du Jour |
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| Cup $3.5 |
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| Bowl $4.5 |
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| Shrimp Scampi |
Herb Crusted Salmon |
| Jumbo shrimp sauteed in a garlic white wine sauce with scallions & tomatoes. Served over linguini. $12 |
Fresh salmon encrusted with fresh herbs & roasted. Served with saffron rice pilaf and fresh seasonal vegetables. $13 |
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Filet -N- Bay |
Crab Imperial |
| Grilled tender pieces of bistro beef tenderloin topped with crab imperial & finished with sauce bearnaise. $15 |
Our house favorite! A creamy blend of lump crabmeat, peppers, pimentos and seasonings, baked on casserole. Served with fresh seasonal vegetables and garlic smashed potatoes. $12
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Chicken with Wild Mushrooms |
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Medallions of chicken sauteed with shiitake mushrooms in a rich Marsala wine sauce. $9.5 |
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