J.G. Cook's Riverview Inn


Shrimp Cocktail	Mozzarella Lunas
Jumbo iced shrimp served with cocktail sauce and lemon wedge. $10	3 lunas served over marinara sauce. $7

Stuffed Portabello	Garlic Steamed Clams
Marinated portabello mushroom topped with jumbo lump crabmeat, roasted peppers and boursin cheese. $10	Little neck clams steamed in a garlic herb butter white wine sauce. Served with drawn butter and lemon. $9
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Baked Crab, Brie and Artichoke	Fried Asparagus
Lump crabmeat, brie cheese and artichoke hearts blended with herbs and spices, served with homemade melba toast and flat bread. $8	Fresh asparagus coated with herb breading and lightly fried. Served with Ranch dressing. $6

Broiled Crabcake	Fried Calamari
Jumbo lump crabmeat with remoulade. $10	Batter dipped and lightly fried, served with a zesty marinara sauce. $8

	Bourbon Bacon Shrimp
	Shrimp wrapped in bacon served with creamy horseradish sauce. $9
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The Wedge

Classic Caesar $4

Wedge of Iceberg lettuce topped with bleu cheese dressing, diced tomatoes and bacon bits. $4


Seafood Bisque	French Onion Au Gratin
Cup $ 4	Cup $4
Bowl $6	Crock $5

Smokehouse Chili
Cup $3 Crock $5
As Entree $8.5


Chicken Fingers	Pasta with Homemade Tomato Sauce
$7	$6
Grilled Cheese Sandwich	Fried Shrimp
$5	$9.5
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Pork with Apples & Onions	Pepper Seared Filet Mignon
Medallions of pork with caramelized onions & apples in a Calvados apple cider demi-glaze. $17	Tender petite filet mignon, rolled in cracked pepper with a rich shiitake mushroom and Marsala wine sauce. $24 For an added flair, top our peppered filet with 3 jumbo shrimp. $28
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Filet Mignon	Roasted Prime Rib of Beef
Tender, center cut filet, topped with mushroom caps or onion rings. $27	A tender cut of aged beef roasted slowly to preserve all the natural juices. Available Friday, Saturday and Sunday evenings. Queen Cut $23 King Cut $26

Pork Sirloin	Chicken St. Michael
Boneless pork strip steak served with apple chutney. $18	Chicken sauteed with shrimp, jumbo lump crab meat, scallions and tomato concasse` in a garlic Parmesan sauce. Served over angel hair pasta. $25

Surf & Turf	Chicken Riverview
Two baby lobster tails and petite filet mignon topped with a mushroom cap and an onion ring. Served with a broiled tomato and garnished with a lemon crown a drawn butter. Market Price	Chicken sauteed in a white wine sauce with spinach, shiitake mushrooms, roasted peppers & melted sharp provolone. $16
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Crab Imperial
Back by popular demand...Our House Recipe!! $19

Broiled Crab Cakes

Lobster Ravioli

Our own special recipe made with fresh lump crabmeat, broiled to perfection served wtih cocktail sauce. $22

Ravioli stuffed with riccotta cheese and lobster finished with a brandied sauce topped with jumbo lump crab meat. $21

Riverview Inn`s Seafood Plank

Roasted Deep Sea Scallops

A delicious assortment of fresh flounder, clams casino, stuffed shrimp, scallops, broiled shrimp and a petite lobster tail presented on a wooden plank rimmed with duchess potatoes. $27

Dayboat sea scallops roasted with fresh lemon dill butter sauce. $19

Seafood Pescatore

Shrimp Scampi

Shrimp, clams, mussels & scallops served in a white wine garlic sauce over linguini. $21

Classic shrimp scampi served over linguini. $17

Fried Trio

Broiled Jumbo Lobster Tail

A daily selection of seafood breaded and lightly fried. $19

Tender and succulent, our ONE POUND lobster tail is broiled to perfection and served spectacularly with a broiled tomato, lemon crown and drawn butter. Market
Price.

Simply Prepared Fish

Atlantic Salmon $18 Flounder $18

Chilean Sea Bass $22 Mahi Mahi $17

*Add Crab Imperial to your fish selection for $6*

Finished with your choice of:

Soy Ginger Vinaigrette, Basil Honey Sauce, Lemon Butter